The C.A.B.L.E. Connecting Us to the South
Chefs. Athletes. Business Leaders. Entertainers.
From kitchens to stadiums, boardrooms to backstage, these in-depth conversations with chefs, athletes, business leaders, and entertainers form the CABLE that connects our community to the South’s most compelling voices.
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Nola Bred, Nola Fed: An Interview with Ralph Brennan
Ralph Brennan takes us through his journey to president of a New Orleans restaurant empire, including Brennan’s, Red Fish Grill, Ralph’s on the Park, and Napoleon House to name just a few, sharing personal stories of family tradition, French Quarter culture, and the challenges he faced over nearly 50 years in the food service industry.